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Xylanase for Mash Viscosity Reduction and Xylan hydrolysis

 Product Information

Cat #
MBS-0010
CAS No.
9025-57-4
Enzyme Commission Number
EC 3.2.1.8
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Synonyms
endo-(1→4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; endo-1,4-xylanase; endo-β-1,4-xylanase; endo-1,4-β-D-xylanase; 1,4-β-xylan xylanohydrolase; β-xylanase; β-1,4-xylan xylanohydrolase; endo-1,4-β-xylanase; β-D-xylanase
Applications
Food Industry
Storage
Should be stored in a cool place avoiding high temperature.
Strains
Aspergillus spp.
Source
Aspergillus
Enzyme Class
Hydrolases
Production Methods
Fermentation
Reaction
Endohydrolysis of (1→4)-β-D-xylosidic linkages in xylans
Specification
On customer requests

 Description

It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. Xylans are polysaccharides composed of β-1, 4- linked Xylopyranose units. They are one of the major constituents of plant cell walls and account for more than 30 % of the dry weight of terrestrial plants. The enzyme falls into the category of endo- β-1, 4-xylanase which is of prime importance for hydrolysis of Xylan polymers in Cereal Grains and Lignocellulosic Biomass. The enzyme breaks Xylan to short chain xylo-oligosaccharides of varying lengths.

For Research Use Only.
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