Products

Transgenic rice TT51-1(BT63) gene nucleic acid detection kit

Product Information

Cat #

WBX-170

CAS No.

Enzyme Commission Number

Product Overview

Biochemical assays for microbial pathogen detection work on the basis of polymerase chain reaction (PCR) or reverse-transcriptase PCR.

Features

Ready-To-Use Reagents
Simple, Quick, Easy and Convenient

Method

Technology

PCR is the most well-developed molecular technique up to now, and has a wide range of already fulfilled, and potential, clinical applications, including specific or broad-spectrum pathogen detection, evaluation of emerging novel infections, surveillance, early detection of biothreat agents, and antimicrobial resistance profiling. PCR-based methods may also be cost effective relative to traditional testing procedures.
A real-time polymerase chain reaction (real-time PCR) is a laboratory technique of molecular biology based on the polymerase chain reaction (PCR). It monitors the amplification of a targeted DNA molecule during the PCR (i.e., in real time), not at its end, as in conventional PCR. Real-time PCR can be used quantitatively (quantitative real-time PCR) and semi-quantitatively (i.e., above/below a certain amount of DNA molecules) (semi-quantitative real-time PCR). Two common methods for the detection of PCR products in real-time PCR are (1) non-specific fluorescent dyes that intercalate with any double-stranded DNA and (330) sequence-specific DNA probes consisting of oligonucleotides that are labelled with a fluorescent reporter, which permits detection only after hybridization of the probe with its complementary sequence.

Synonyms

Type

Molecular detection for plant pathogen, RUO.

Function

Applications

Agricultural Microbiology

Storage

• Store at -20°C
• Repeated thawing and freezing (>3x) should be avoided
• Cool all reagents during the working steps

Storage Buffer

Shelf Life

Strains

Plant Cells

Source

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Production Methods

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Dry Ice

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

Standard Specification

Substrates

Concentration

Usage And Dosage

Description

This product can be used for the qualitative detection of genetically modified components in genetically modified soybeans and processed products using this as raw material.

For Research Use Only.

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