Products

Tetramycin

Product Information

Cat #

MFTP-008

CAS No.

Enzyme Commission Number

Product Overview

▪ Inhibitting the growth of mycelium.
▪ Inducing crop resistance and promotes crop growth

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Agriculture

Storage

-80°C, 6 months; -20°C, 1 month

Storage Buffer

Shelf Life

For storage at -80°C, use within 6 months, -20°C For storage, use within 1 month.

Strains

Source

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.

Shipping

Timely shipping by optional means

Formula

Reaction

Recommendation

Bacteriostatic

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

Standard and Custom Specifications

Substrates

Concentration

Usage And Dosage

Description

Tetramycin is a natural product that can be produced by Streptomyces, Streptomyces hygroscopicus and Streptomyces non-hygroscopicus.

For Research Use Only.

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