Tannic Acid

 Product Information

Cat #
YHH-B52
CAS No.
1401-55-4
Enzyme Commission Number
Product Overview
The product is an odorless and non-irritating preparation based on the preferred compound tannic acid.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
▪ Good for gastrointestinal health
▪ Widely used in breeding industry
Applications
Feed Industry
Storage
Sealed and stored in a dark, ventilated, dry and pollution-free place.
Storage Buffer
Shelf Life
12 month
Strains
Source
Appearance
Light yellow to tan solid
Molecular Weight
Color / Form
Instruction
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Enzyme Class
Production Methods
Industrial Production
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Timely shipping by optional means
Formula
C76H52O46
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
Standard and Custom Specifications
Substrates
Concentration
Usage And Dosage

 Description

Tannic acid is a specific tannin that formally contains 10 galloyl (3,4,5-trihydroxyphenyl) units surrounding a glucose center. Commercial tannic acid, however, consists of molecules with 2–12 galloyl moieties.

For Research Use Only.
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