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Starch debranching enzyme Pullulanase

 Product Information

Cat #
MBS-SE37
Enzyme Commission Number
EC 3.2.1.41
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Applications
Bioenergy Industry
Storage
Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
Shelf Life
12 months in a dry and cool place.
Strains
Bacillus subtilis
Source
 Bacillus subtilis
Enzyme Class
Hydrolases
Production Methods
Fermentation
Specification
On customer requests

 Description

Pullulanase is a type of isoamylase which can selectively hydrolyze α-1,6-glucosidic linkage in pullulan, starch and oligosaccharides, thereby, making the complete hydrolysis of branched starch possible. Together with other enzymes (glucoamylase, β-Amylase) it speeds up saccharification and increase glucose or maltose yield. This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc.

For Research Use Only.
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