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Products

Starch Conversion Enzyme

 Product Information

Cat #
MBS-SK020
CAS No.
Enzyme Commission Number
Product Overview
Starch conversion enzyme can change the internal structure of starch, which will decrease the starch viscosity, thereby meeting the requirement in papermaking process.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
Applications
Pulp & Paper Industry
Storage
Store in a cool, dry place and away from direct sunlight.
Storage Buffer
Shelf Life
Strains
Bacillus subtilis
Source
Bacillus subtilis
Appearance
Molecular Weight
Color / Form
Powder
Instruction
Enzyme Class
Hydrolases
Production Methods
Mixed
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
Standard and Custom Specifications
Substrates
Concentration
Usage And Dosage

 Description

This product is an Amylum conversion enzyme derived from the submerged fermentation of Bacillus subtilis. It is mainly used in the pulp and paper making industry.

For Research Use Only.
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