Products

Special Protease for ethanol fermentation

Product Information

Cat #

MBS-SE38

CAS No.

Enzyme Commission Number

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Bioenergy Industry

Storage

0-15℃

Storage Buffer

Shelf Life

12 months if stored as recommended

Strains

Aspergillus niger

Source

Aspergillus niger

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Blends

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

This Special Protease for Molasses or Corn Alcohol fermentation is produced by Aspergillus niger followed by separation, purification and then formulation with yeast promoter. This product hydrolyses protein under acid condition and promotes the growth of yeast.

For Research Use Only.

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