Products

Rhizopus oryzae

Product Information

Cat #

MCLX0530

Product Type

Strains

Rhizopus oryzae

Product Method

Fermentation

Composition

Appearance

Powder

Feature

High viable count

Effect

Function

1. Enhance the flavor, texture, and nutritional value of various food products.
2. Produce amylase to convert starch into glucose.

Size

Customizable

Application

Food Industry

Use Recommendations

The optimal temperature is 30-32°C; the optimal pH range is 6.0-6.5.

Use Levels

Warnings

Storage

Store in a cool and dry place.

Shelf Life

12 months

Shipping

Timely shipping by optional means

Description

Rhizopus oryzae is a filamentous fungus that is commonly found in soil, plants, and decaying organic matter. It is a valuable microorganism in the food industry due to its role in fermentation processes. Rhizopus oryzae plays a crucial role in the fermentation of soybeans, breaking down proteins and carbohydrates to create a nutritious and flavorful food product. Additionally, Rhizopus oryzae is used in the production of certain types of fermented beverages, such as traditional Chinese rice wine. In this process, the fungus helps convert starches in the rice into sugars, which are then fermented by yeast to produce alcohol.

For Research Use Only.

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