Potato Acid Phosphatase

 Product Information

Cat #
MBS-0359
CAS No.
9001-77-8
Enzyme Commission Number
EC 3.1.3.2
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
acid phosphomonoesterase; phosphomonoesterase; glycerophosphatase; acid monophosphatase; acid phosphohydrolase; acid phosphomonoester hydrolase; uteroferrin; acid nucleoside diphosphate phosphatase; orthophosphoric-monoester phosphohydrolase (acid optimum)
Type
Function
Wide specificity. Also catalyses transphosphorylations.
Applications
Research Use
Storage
2-8°C
Storage Buffer
Shelf Life
Strains
Source
Potato
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Hydrolases
Production Methods
Fermentation
Activity
Type I, > 200 units/mg protein (biuret); Type II, 0.5-3.0 unit/mg solid; Type III, 3.0-10.0 units/mg solid; Type IV, > 10.0 units/mg protein (modified Warburg-Christian).
Specific Enzyme Activity
Purity
Unit Definition
One unit will hydrolyze 1.0 μmole of p-nitrophenyl phosphate per min at pH 4.8 at 37°C.
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
a phosphate monoester + H2O = an alcohol + phosphate
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

Acid phosphatases (APase) are a family of enzymes that non-specifically catalyze the hydrolysis of monoesters and anhydrides of phosphoric acid to produce inorganic phosphate at an optimum pH of 4 to 7. Acid phosphatase from potatoes is a 111 kDa diner consisting of two subunits at 41 and 35 kDa. This phosphatase has also been shown to cleave DNA.

For Research Use Only.
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