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Polymyxin B sulfate

 Product Information

Cat #
MFTP-004
CAS No.
Enzyme Commission Number
Product Overview
▪ Inhibitting bacteria by binding to lipopolysaccharides and phospholipids in the cell membrane.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
Applications
Agriculture
Storage
-80°C, 6 months; -20°C, 1 month
Storage Buffer
Shelf Life
For storage at -80°C, use within 6 months, -20°C For storage, use within 1 month.
Strains
Source
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Production Methods
Fermentation
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Shipping
Timely shipping by optional means
Formula
Reaction
Recommendation
Antifungal agent
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
Standard and Custom Specifications
Substrates
Concentration
Usage And Dosage

 Description

Polymyxins are a group of peptide antibiotics produced by the Bacilluspolymyxa.

For Research Use Only.
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