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OGO Thermostable α-amylase

 Product Information

Cat #
MFTP-159
CAS No.
9000-92-4
Enzyme Commission Number
Product Overview
OGO Thermostable α-amylase is widely used in starch processing, alcohol, monosodium glutamate, citric acid, beer and other industries
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
Applications
Pharmaceutical Industry
Storage
Storage Buffer
Shelf Life
Strains
Bacillus licheniformis
Source
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Production Methods
Fermentation
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Timely shipping by optional means
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
140hrs
Recovery Yield
Starting Material
Specification
Standard and Custom Specifications
Substrates
Concentration
Usage And Dosage

 Description

OGO Thermostable α-amylase rapidly hydrolyzes α-1.4 glucosidic bonds in starch molecules at high temperatures, and randomly hydrolyzes short-chain dextrin and a small amount of oligosaccharides. To make the viscosity of the starch slurry decrease rapidly.

For Research Use Only.
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