Products

Myristic Acid (30%)

Product Information

Cat #

YHH-B49

CAS No.

544-63-8

Enzyme Commission Number

Product Overview

▪ Destroy bacterial cell membrane
▪ Formation of bacterial extracellular pH pressure
▪ Inhibition of bacterial lipase
▪ Uncouple electron chains in bacterial respiration reactions

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Isopropyl myristate, IPM, IPM 100, IPM-EX, IPM-R, Isopropyl tetradecanoate, Myristic acid isopropyl ester.

Type

Function

▪ Broad-spectrum antibacterial strain
▪ Strong antibacterial effect
▪ Good for gastrointestinal health
▪ High security (GRAS)
▪ Widely used in breeding industry

Applications

Feed Industry

Storage

Sealed and stored in a dark, ventilated, dry and pollution-free place.

Storage Buffer

Shelf Life

12 month

Strains

Source

Appearance

Solid

Molecular Weight

Color / Form

Instruction

Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.

Enzyme Class

Production Methods

Industrial Production

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Timely shipping by optional means

Formula

C14H28O2

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

Standard and Custom Specifications

Substrates

Concentration

Usage And Dosage

Description

Myristic acid is a common saturated fatty acid with the molecular formula CH₃(CH₂)₁₂COOH. Its salts and esters are commonly referred to as myristates or tetradecanoates. Myristic acid can act as a lipid anchor in biomembranes. Reduction of myristic acid yields myristyl aldehyde and myristyl alcohol.

For Research Use Only.

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