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Products

Maltogenic amylase for baking

 Product Information

Cat #
MBS-0025
CAS No.
160611-47-2
Enzyme Commission Number
EC 3.2.1.133
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Applications
Food Industry
Storage
Should be stored in a cool place avoiding high temperature.
Strains
Microbial Blends
Enzyme Class
Hydrolases
Production Methods
Fermentation
Specification
On customer requests

 Description

A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars.

For Research Use Only.
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