Products

Liming Enzyme

Product Information

Cat #

MBS-CE095

CAS No.

Enzyme Commission Number

EC 3.4.25.1

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Leather Industry

Storage

Should be stored in a dry and cool place, avoiding high temperature.

Storage Buffer

Shelf Life

12 months in a dry and cool place (20℃).

Strains

Microbial Blends

Source

selected microbial strains

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation and Extraction

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

The product is designed for liming, especially suitable for smooth removal of hide hair in liming (ideally, in combination with sulphide or similar chemicals and Lime) without affecting the grain.

For Research Use Only.

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