Products

Lactobacillus fermentation lysate

Product Information

Cat #

MCLX0001

INCI Name

Primary Properties

1. Accelerate skin repair by promoting cell renewal and increasing collagen production.
2. Improve hydration of the skin, thereby ensuring minimal wrinkles.
3. Stimulate the creation anti-microbial peptides.
4. Stimulate the process of keratinocyte proliferation.

Product Type

Raw material

Production Method

Fermentation

Appearance

Milky white suspension

Solubility

Water soluble

4.0-7.0

Size

Customizable

Application

Used in anti-wrinkle, anti-aging, moisturizing and other skin care products.

Use Recommendations

Add into both aqueous systems and emulsions.

Use Levels

3%-20%

Storage

Store in a cool, dark, and dry place.

Shelf Life

12-24 months

Shipping

Timely shipping

Description

Lactobacillus casei is a widely distributed lactic acid bacterium commonly used in the production of fermented dairy products such as cheese and yogurt. Some strains are also used as probiotics. Lactobacillus fermentation lysate contains a series of probiotic active ingredients obtained during the fermentation process of Lactobacillus casei. These active ingredients include peptidoglycan, teichoic acid, protein, phospholipid, sterol, fatty acid, enzymes, peptide, amino acid, nucleotide, extracellular polysaccharides and so on. These can create a good growth environment for beneficial skin bacteria, thereby maintaining a balanced state of the skin, alleviating various problems and achieving skin care effects.

For Research Use Only.

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