Products

Lactic Acid

Product Information

Cat #

YHH-B80

CAS No.

79-33-4

Enzyme Commission Number

Product Overview

Lactic acid is produced industrially by bacterial fermentation of carbohydrates.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Lactic acid; Milk acid

Type

Function

Applications

Food Industry

Storage

Sealed and stored in a dark, ventilated, dry and pollution-free place.

Storage Buffer

Shelf Life

12 month

Strains

Source

Appearance

Molecular Weight

Color / Form

liquid

Instruction

Enzyme Class

Production Methods

Industrial Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Timely shipping by optional means

Formula

C3H6O3

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

Standard and Custom Specifications

Substrates

Concentration

Usage And Dosage

Description

Lactic acid is an organic acid. It is white in the solid state and it is miscible with water. When in the dissolved state, it forms a colorless solution. Production includes both artificial synthesis as well as natural sources. Lactic acid is an alpha-hydroxy acid (AHA) due to the presence of a hydroxyl group adjacent to the carboxyl group. It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries.

For Research Use Only.

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