Enzyme Commission Number
EC 1.1.1.103
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
L-threonine + NAD+ = L-2-amino-3-oxobutanoate + NADH + H+
Systematic Name
L-threonine:NAD+ oxidoreductase
Function
This enzyme acts in concert with EC 2.3.1.29, glycine C-acetyltransferase, in the degradation of threonine to glycine. This threonine-degradation pathway is common to prokaryotic and eukaryotic cells and the two enzymes involved form a complex. In aqueous solution, the product L-2-amino-3-oxobutanoate can spontaneously decarboxylate to form aminoacetone.
Other name
L-threonine dehydrogenase; threonine 3-dehydrogenase; threonine dehydrogenase; TDH
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
Description
Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.
