Products

Kasugamycin(98%)

Product Information

Cat #

MFTP-003

CAS No.

Enzyme Commission Number

Product Overview

▪ Kasugamycin acts by binding to the 30S subunit of the mRNA channel and inhibiting protein synthesis.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Agriculture

Storage

-80°C, 6 months; -20°C, 1 month

Storage Buffer

Shelf Life

For storage at -80°C, use within 6 months, -20°C For storage, use within 1 month.

Strains

Source

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.

Shipping

Timely shipping by optional means

Formula

Reaction

Recommendation

Antifungal agent

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

Standard and Custom Specifications

Substrates

Concentration

Usage And Dosage

Description

Kasugamycin, produced by Streptomyces Kasugai, is an aminoglycoside antibiotic, first isolated from the territory of Kasugai Shrine in Nara, Japan in 1964, and is an antimicrobial agent produced by actinomycetes.

For Research Use Only.

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