Products

Kasugamycin

Product Information

Cat #

MFTP-018

CAS No.

6980-18-3

Enzyme Commission Number

Product Overview

Microbial pesticides production from lab scale to industrial scale, our fermentation professionals will provide sufficient technical assistance to assure the yields and quality.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Agriculture

Storage

Storage Buffer

Shelf Life

Strains

Sterptomyces kasugaensis

Source

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.

Shipping

Timely shipping by optional means

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

9,000-11,000 U/L

Fermentation Time

168 ±24hrs

Recovery Yield

80%-85%

Starting Material

Specification

Standard and Custom Specifications

Substrates

Concentration

Usage And Dosage

Description

Kasugamycin (Ksg) is an aminoglycoside antibiotic that was originally isolated from Streptomyces kasugaensis. Kasugamycin is used as a drug that prevent growth of a fungus causing rice blast disease. It was later found to inhibit bacterial growth also. It exists as a white, crystalline substance. It is also known as kasumin.

For Research Use Only.

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