Products

Itaconic Acid

Product Information

Cat #

YHH-B83

CAS No.

Enzyme Commission Number

Product Overview

▪ Less toxic and poses little health hazard, but its vapor is toxic.
▪ Chemically active, it can polymerize by itself or with other monomers.
▪ Easily decomposed by overheating.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Food Industry

Storage

2-8°C

Storage Buffer

Shelf Life

12 monthons

Strains

Source

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Timely shipping by optional means

Formula

Reaction

Recommendation

▪ Industrial Applications

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

Standard and Custom Specifications

Substrates

Concentration

Usage And Dosage

Description

Itaconic acid is produced by fermenting products such as starch and sucrose, using sugar as the medium, adding nitrogen sources and inorganic salts, and using Aspergillus terreus as the strain.

For Research Use Only.

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