Product Overview
The seven core genera of microbial organisms most often used in probiotic products are Lactobacillus, Bifidobacterium, Saccharomyces, Streptococcus, Enterococcus, Escherichia, and Bacillus. With the right choice of production process, product formulation, and strains, high-quality probiotics can be successfully included in a wide variety of delivery formats to suit consumer requirements.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Type
Freeze Dried Probiotics Powder
Function
Probiotics raw material
Applications
Food Industry
Shelf Life
12 or 24 Months
Strains
Saccharomyces boulardii
Appearance
white to light yellow powder
Instruction
Not intended for private use.
Production Methods
Fermentation
Shipping
Timely shipping by optional means
Specification
On customer requests
Description
Saccharomyces boulardii is a beneficial strain of yeast that is commonly used as a probiotic. It is a non-pathogenic yeast originally isolated from lychee fruit. S. boulardii is known for its ability to support gastrointestinal health and has been extensively studied for its therapeutic effects. When ingested orally, S. boulardii can survive the harsh conditions of the stomach and colonize the intestines. It has several mechanisms of action that contribute to its health benefits. S. boulardii produces enzymes that break down harmful toxins and has been shown to inhibit the growth of pathogenic bacteria, such as certain strains of Escherichia coli and Clostridium difficile. Additionally, it has been observed to strengthen the intestinal barrier, modulate the immune response, and reduce inflammation in the gut.
