Products

High quality probiotics Lactococcus cremoris

Product Information

Cat #

MCLX0534

Product Type

Freeze Dried Probiotics Powder

Strains

Lactococcus cremoris

Product Method

Freeze-drying process

Composition

Appearance

Powder

Feature

The function of strain is clear, the variety is stable and the application effect is remarkable.
Acid and bile salt resistance, strong intestinal cell adhesion and good stability.
It has fast reproductive ability, strong colonization ability, easy survival and tolerance to low pH environment.
It resurrects rapidly and can become a dominant population in a short time.
This product is safe, efficient, drug-resistant and does not pollute the environment.

Effect

Function

The primary function of Lactococcus cremoris in dairy fermentation is to lower the pH of the environment, creating a more acidic and inhospitable conditions for harmful bacteria to grow. This helps in extending the shelf life of the product and ensuring its safety for consumption. Additionally, Lactococcus cremoris produces various flavor compounds during fermentation, contributing to the characteristic taste of dairy products.

Size

Customizable

Application

Food Industry

Use Recommendations

Use Levels

Warnings

Storage

Cold and Dry

Shelf Life

12 or 24 months

Shipping

Timely shipping by optional means

Description

Lactococcus cremoris is a species of lactic acid bacteria commonly found in dairy products such as cheese and yogurt. It plays a crucial role in the fermentation process of these products by converting lactose into lactic acid. This acidification not only helps in preserving the food but also contributes to its flavor and texture.

For Research Use Only.

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