Product Overview
The seven core genera of microbial organisms most often used in probiotic products are Lactobacillus, Bifidobacterium, Saccharomyces, Streptococcus, Enterococcus, Escherichia, and Bacillus. With the right choice of production process, product formulation, and strains, high-quality probiotics can be successfully included in a wide variety of delivery formats to suit consumer requirements.
Features
The function of strain is clear, the variety is stable and the application effect is remarkable.
Acid and bile salt resistance, strong intestinal cell adhesion and good stability.
It has fast reproductive ability, strong colonization ability, easy survival and tolerance to low pH environment.
It resurrects rapidly and can become a dominant population in a short time.
This product is safe, efficient, drug-resistant and does not pollute the environment.
Type
Freeze Dried Probiotics Powder
Applications
Food Industry
Shelf Life
12 or 24 Months
Strains
Lactobacillus rhamnosus
Appearance
white to light yellow powder
Instruction
Not intended for private use.
Shipping
Timely shipping by optional means
Specification
1kg / package, 5kg / package, or according to customer needs.
Description
Lactobacillus rhamnosus is found in the intestines of humans and animals. The bacterial taxonomy belongs to the genus Lactobacillus, a subspecies of rhamnose, a gram-positive probiotic that is naerobicand acid-resistant and does not produce spores. Lactobacillus rhamnosus can not use lactose, can ferment a variety of monosaccharides (glucose, arabinose, maltose, etc.), most strains can produce a small amount of soluble ammonia, but does not produce antimony and hydrogen sulfide, it has acid and bile resistance Salt, resistance to a variety of biological characteristics such as antibiotics.
