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High quality probiotics Lactobacillus gasseri

 Product Information

Cat #
PHGP-B20
CAS No.
Enzyme Commission Number
Product Overview
The seven core genera of microbial organisms most often used in probiotic products are Lactobacillus, Bifidobacterium, Saccharomyces, Streptococcus, Enterococcus, Escherichia, and Bacillus. With the right choice of production process, product formulation, and strains, high-quality probiotics can be successfully included in a wide variety of delivery formats to suit consumer requirements.
Features
The function of strain is clear, the variety is stable and the application effect is remarkable.
Acid and bile salt resistance, strong intestinal cell adhesion and good stability.
It has fast reproductive ability, strong colonization ability, easy survival and tolerance to low pH environment.
It resurrects rapidly and can become a dominant population in a short time.
This product is safe, efficient, drug-resistant and does not pollute the environment.
Method
Technology
Synonyms
Type
Freeze Dried Probiotics Powder
Function
Applications
Food Industry
Storage
Cold and Dry
Storage Buffer
Shelf Life
12 or 24 Months
Strains
Lactobacillus gasseri
Source
Appearance
Milk white or yellowish powder
Molecular Weight
Color / Form
Instruction
Not intended for private use.
Enzyme Class
Production Methods
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Timely shipping by optional means
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
1.0*10(10)~1.0*10(11)CFU/g
Substrates
Concentration
Usage And Dosage

 Description

Lactobacillus gasseri is a species in the genus Lactobacillus. It is part of the vaginal flora. Its genome has been sequenced. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. It also produces Lactocillin and gassericin A.

For Research Use Only.
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