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High quality probiotics Lactobacillus casei

 Product Information

Cat #
PHGP-B2
Product Overview
The seven core genera of microbial organisms most often used in probiotic products are Lactobacillus, Bifidobacterium, Saccharomyces, Streptococcus, Enterococcus, Escherichia, and Bacillus. With the right choice of production process, product formulation, and strains, high-quality probiotics can be successfully included in a wide variety of delivery formats to suit consumer requirements.
Features
The function of strain is clear, the variety is stable and the application effect is remarkable.
Acid and bile salt resistance, strong intestinal cell adhesion and good stability.
It has fast reproductive ability, strong colonization ability, easy survival and tolerance to low pH environment.
It resurrects rapidly and can become a dominant population in a short time.
This product is safe, efficient, drug-resistant and does not pollute the environment.
Type
Freeze Dried Probiotics Powder
Applications
Food Industry
Storage
Cold and Dry
Shelf Life
12 or 24 Months
Strains
Lactobacillus casei
Appearance
white to light yellow powder
Instruction
Not intended for private use.
Shipping
Timely shipping by optional means
Specification
1kg / package, 5kg / package, or according to customer needs.

 Description

L. casei can be colonized in intestinal mucosa, inhibit harmful bacteria and improve the physical barrier function of intestinal tract.
Inhibit Th2 cell activity and inactivate IgE mediated allergic reaction.
Promote the growth of intestinal beneficial bacteria, maintain intestinal ecological balance, affect the level of immune system, reduce whey IgE level and improve allergic symptoms.
L. casei can produce organic acids, bacteriocins and other substances, improve intestinal pH, inhibit the growth of harmful strains and achieve antibacterial effect.

For Research Use Only.
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