Product Overview
The seven core genera of microbial organisms most often used in probiotic products are Lactobacillus, Bifidobacterium, Saccharomyces, Streptococcus, Enterococcus, Escherichia, and Bacillus. With the right choice of production process, product formulation, and strains, high-quality probiotics can be successfully included in a wide variety of delivery formats to suit consumer requirements.
Features
The function of strain is clear, the variety is stable and the application effect is remarkable.
Acid and bile salt resistance, strong intestinal cell adhesion and good stability.
It has fast reproductive ability, strong colonization ability, easy survival and tolerance to low pH environment.
It resurrects rapidly and can become a dominant population in a short time.
This product is safe, efficient, drug-resistant and does not pollute the environment.
Type
Freeze Dried Probiotics Powder
Applications
Food Industry
Shelf Life
12 or 24 Months
Strains
Lactobacillus bulgaricus
Appearance
Milk white or yellowish powder
Instruction
Not intended for private use.
Shipping
Timely shipping by optional means
Specification
1.0*10(10)~1.0*10(11)CFU/g
Description
Lactobacillus bulgaricus is a kind of lactic acid bacteria, the most suitable growth temperature is 30~35 °C, anaerobic or facultative anaerobic, the bacteria is straight or curved rod-shaped, single, sometimes in pairs or in chains, the most suitable pH is about 6.5, belonging to the same type of lactic acid bacteria.
