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Heat stable acid pullulanase

 Product Information

Cat #
MBS-CE028
Enzyme Commission Number
EC 3.2.1.41
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Applications
Bioenergy Industry
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Shelf Life
12 months in a dry and cool place.
Strains
Bacillus subtilis
Source
Bacillus subtilis
Enzyme Class
Hydrolases
Production Methods
Fermentation and Extraction
Recommendation
Glucose production: The recommended dosage is 0.35-0.6L per ton of dry starch together with glucoamylase together in saccharification step.
Specification
On customer requests

 Description

Heat stable acid pullulanase is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc.

For Research Use Only.
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