Products

Gluconic Acid

Product Information

Cat #

YHH-B82

CAS No.

Enzyme Commission Number

Product Overview

▪ Non-toxic
▪ Easily biodegradable (2% after 98 days)
▪ Mild taste
▪ Least corrosive organic acid

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Food Industry

Storage

2-8°C

Storage Buffer

Shelf Life

12 monthons

Strains

Source

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Timely shipping by optional means

Formula

Reaction

Recommendation

▪ Food
▪ Beverages
▪ Medical
▪ Personal Care
▪ Cleaners and detergents
▪ Industrial Applications
▪ Feed and pet food

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

Standard and Custom Specifications

Substrates

Concentration

Usage And Dosage

Description

Gluconic acid is produced by fermenting citric acid at pH=3.5 or above with Aspergillus niger strains at 25-30°C.

For Research Use Only.

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