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Products

Glucoamylase for Brewing

 Product Information

Cat #
MBS-SE21
CAS No.
Enzyme Commission Number
EC 3.2.1.3
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
Applications
Food Industry
Storage
0-15℃
Storage Buffer
Shelf Life
12 months if stored as recommended
Strains
Microbial Blends
Source
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Hydrolases
Production Methods
Fermentation
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

One of the main applications of enzymes in the food industry is brewing. Brewing is defined as the process of beer production in which the sugars in starch are fermented to ethyl alcohol through the
action of yeast. Creative Biogene provides different enzymes used in the brewery industry.

For Research Use Only.
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