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β-Glucanase in brewing

 Product Information

Cat #
MBS-CE136
CAS No.
Enzyme Commission Number
EC 3.2.1.6
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
Applications
Food Industry
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Storage Buffer
Shelf Life
 12 months in a dry and cool place.
Strains
Trichoderma reesei
Source
Trichoderma reesei
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Hydrolases
Production Methods
Fermentation and Extraction
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

Consistent and high speed of wort filtration
Reduces risk of haze in beer origined from β-glucan and related carbohydrates
Higher extract yield
High utilization of beer filtration equipment and high brewhouse capacity

For Research Use Only.
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