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Food additive enzyme neutral protease

 Product Information

Cat #
MBS-CE117
CAS No.
Enzyme Commission Number
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
Applications
Food Industry
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Storage Buffer
Shelf Life
 12 months in a dry and cool place.
Strains
Bacillus subtilis
Source
Bacillus subtilis
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Blends
Production Methods
Fermentation and Extraction
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Recommendation
The recommended dosage is 0.01-5kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

Neutral protease is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It can catalyze the hydrolysis of protein to produce free amino acids and peptides at around neutral pH. Because of its fast hydrolysis under mild conditions and easy control, the product has been widely used in alcohol fermentation, leather softening and depilation, silk degumming, vegetable and animal protein hydrolysis, brewing, juice clarification, baking and feed, etc.

For Research Use Only.
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