Products

Citric Acid

Product Information

Cat #

YHH-B81

CAS No.

77-92-9

Enzyme Commission Number

Product Overview

▪ One of the most widely used organic acids in food, medicine, chemical and other fields.
▪ Colorless transparent or translucent crystals, or granular or particulate powder, odorless, though with strong acidic odor. It is very soluble in water, easily soluble in ethanol (96%) and slightly soluble in ether.
▪ Non-toxic and has low reactivity. It is chemically stable and degradable.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Food Industry

Storage

2-8°C

Storage Buffer

Shelf Life

12 monthons

Strains

Aspergillus niger

Source

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Timely shipping by optional means

Formula

Reaction

Recommendation

▪ Food
▪ Beverages
▪ Medical
▪ Personal Care
▪ Cleaners and detergents
▪ Industrial Applications
▪ Feed and pet food
▪ Pharmaceuticals

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

Standard and Custom Specifications

Substrates

Concentration

Usage And Dosage

Description

Citric acid is a natural product, produced by fermentation method, and its raw materials can be used in carbohydrates such as molasses, sucrose, sweet potato and petroleum hydrocarbons. It is generally produced by fermentation using fungi as the strain.

For Research Use Only.

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