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Chemically modified Aspergillus niger Glucose Oxidase

 Product Information

Cat #
MBS-0179
CAS No.
9001-37-0
Enzyme Commission Number
EC 1.1.3.4
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD
Type
Function
A flavoprotein (FAD).
Applications
Diagnostic Industry
Storage
Should be stored in a cool place avoiding high temperature.
Storage Buffer
Shelf Life
Strains
Aspergillus niger
Source
Aspergillus niger
Appearance
Molecular Weight
79 kD
Color / Form
Instruction
Enzyme Class
Oxidoreductases
Production Methods
Fermentation
Activity
>20 U/mg lyophilizate
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
β-D-glucose + O2 = D-glucono-1,5-lactone + H2O2
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

Oxidoreductase that catalyzes the conversion of D-glucose to D-glucono-1,5-lactone which hydrolyzes spontanously to gluconate. Take advantage of the enhanced liquid stability. Rely on the proven diagnostic quality of this product.

For Research Use Only.
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