Cellulase for baking

Product Information

Cat #

MBS-0037

CAS No.

9012-54-8

Enzyme Commission Number

EC 3.2.1.4

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Synonyms

endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; 1,4-(1,3;1,4)-β-D-glucan 4-glucanohydrolase

Function

Will also hydrolyse 1,4-linkages in β-D-glucans also containing 1,3-linkages.

Applications

Food Industry

Storage

Should be stored in a cool place avoiding high temperature.

Strains

Yeast

Source

Yeast

Enzyme Class

Hydrolases

Production Methods

Fermentation

Reaction

Endohydrolysis of (1→4)-β-D-glucosidic linkages in cellulose, lichenin and cereal β-D-glucans

Specification

On customer requests

Description

An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose.;

For Research Use Only.

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