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Biologics

Blend for the production of Stinky tofu

 Product Information

Cat #
MCLX0531
Product Type
Raw material
Applications
Food Industry
Size
Customizable
Recommendation
1. Help stinky tofu develop a strong smell and unique taste.
2. Help inhibit the growth of harmful bacteria and ensure the safety and quality of the final product.
Storage
Store in a cool and dry place.
Shelf Life
12 months
Appearance
Powder
Composition
Bacteria, fungal spores, proteins, nutritional carriers
Strains
Microbial Blends
Use Levels
0.5%-1%
Shipping
Timely shipping by optional means
Product Method
Fermentation
Feature
High viable count; High activity

 Description

The Blend is a carefully selected combination of beneficial bacteria and fungi that are used in the production of stinky tofu. The strains are produced by advanced fermentation processes, with high activity and strong stability. They has ability to ferment the tofu and creates the signature pungent aroma and distinctive flavor of stinky tofu.

For Research Use Only.
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