Products

Blend for the production of Stinky tofu

Product Information

Cat #

MCLX0531

Product Type

Strains

Microbial Blends

Product Method

Fermentation

Composition

Bacteria, fungal spores, proteins, nutritional carriers

Appearance

Powder

Feature

High viable count; High activity

Effect

Function

1. Help stinky tofu develop a strong smell and unique taste.
2. Help inhibit the growth of harmful bacteria and ensure the safety and quality of the final product.

Size

Customizable

Application

Food Industry

Use Recommendations

Use Levels

0.5%-1%

Warnings

Storage

Store in a cool and dry place.

Shelf Life

12 months

Shipping

Timely shipping by optional means

Description

The Blend is a carefully selected combination of beneficial bacteria and fungi that are used in the production of stinky tofu. The strains are produced by advanced fermentation processes, with high activity and strong stability. They has ability to ferment the tofu and creates the signature pungent aroma and distinctive flavor of stinky tofu.

For Research Use Only.

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