Product Method
Fermentation
Composition
Bacillus, lactic acid bacteria, yeast, actinomycetes, filamentous bacteria
Feature
High viable count
Function
1. Reduce the generation of harmful gases.
2. Produce more nutrients such as vitamins, minerals, and amino acids.
Application
Feed Industry
Use Recommendations
Avoid mixing with bactericides and antibiotics.
Warnings
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Storage
Protected from direct light and humidity.
Shipping
Timely shipping by optional means