Products

Aspergillus sp. Glucose Oxidase

Product Information

Cat #

MBS-0136

CAS No.

9001-37-0

Enzyme Commission Number

EC 1.1.3.4

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD

Type

Function

A flavoprotein (FAD).

Applications

Diagnostic Industry

Storage

Should be stored in a cool place avoiding high temperature.

Storage Buffer

Shelf Life

Strains

Aspergillus spp.

Source

Aspergillus sp.

Appearance

Molecular Weight

approx. 153 kDa

Color / Form

Instruction

Enzyme Class

Oxidoreductases

Production Methods

Fermentation

Activity

GradeⅡ 100U/mg-solid or more (containing approx. 50% of stabilizers)

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

β-D-glucose + O2 = D-glucono-1,5-lactone + H2O2

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

The glucose oxidase enzyme (GOx) also known as notatin (EC number 1.1.3.4) is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present.

For Research Use Only.

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