Product Overview
▪ The strains are produced by advanced fermentation processes, with high activity and strong stability.
▪ This product is suitable for aquaculture, such as fish, shrimps, crabs, sea cucumbers, shellfish, jellyfish, special aquatic animals, etc.
Features
Total viable counts range from 1*1010 to 5*1011 CFU/g
Strong enzyme production capacity and high activity
Function
Improve the disease resistance and survival rate of aquatic animals.
Storage
Sealed and stored in a dark, ventilated, dry and pollution-free place.
Strains
Lactobacillus plantarum
Instruction
Custom Manufacturing Services for OEM/ODM
Production Methods
Fermentation, Spray Drying Technology
WARNINGS
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Shipping
Timely shipping by optional means
Recommendation
1. Use in the morning on a sunny day or with an aerator.
2. Avoid using with antibiotics, disinfectants and insecticides simultaneously.
3. Avoid mixing with toxic and harmful substances.
Specification
On customer requests
Description
Lactiplantibacillus plantarum (formerly Lactobacillus arabinosus) is a widespread member of the genus Lactiplantibacillus and commonly found in many fermented food products as well as anaerobic plant matter. L. plantarum was first isolated from saliva, based on its ability to temporarily persist in plants, the insect intestine and in the intestinal tract of vertebrate animals, it was designated as nomadic organism. L. plantarum is Gram positive, bacilli shaped bacterium. L. plantarum cells are rods with rounded ends, straight, generally 0.9–1.2 μm wide and 3–8 μm long, occurring singly, in pairs or in short chains. L. plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species.
