Product Overview
▪ The strains are produced by advanced fermentation processes, with high activity and strong stability.
▪ This product is suitable for aquaculture, such as fish, shrimps, crabs, sea cucumbers, shellfish, jellyfish, special aquatic animals, etc.
Features
Total viable counts range from 1*1010 to 5*1011 CFU/g
Strong enzyme production capacity and high activity
Function
Improve the disease resistance and survival rate of aquatic animals.
Storage
Sealed and stored in a dark, ventilated, dry and pollution-free place.
Strains
Lactobacillus brucei
Instruction
Custom Manufacturing Services for OEM/ODM
Production Methods
Fermentation, Spray Drying Technology
WARNINGS
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Shipping
Timely shipping by optional means
Recommendation
1. Use in the morning on a sunny day or with an aerator.
2. Avoid using with antibiotics, disinfectants and insecticides simultaneously.
3. Avoid mixing with toxic and harmful substances.
Specification
On customer requests
Description
Lactobacillus is a genus of Gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species.
