Products

Aquaculture Strain Actinomycetes

Product Information

Cat #

YHH-B23

CAS No.

Enzyme Commission Number

Product Overview

▪ The strains are produced by advanced fermentation processes, with high activity and strong stability.
▪ This product is suitable for aquaculture, such as fish, shrimps, crabs, sea cucumbers, shellfish, jellyfish, special aquatic animals, etc.

Features

Total viable counts range from 1*1010 to 5*1011 CFU/g
Strong enzyme production capacity and high activity

Method

Technology

Synonyms

Type

Function

Improve the disease resistance and survival rate of aquatic animals.

Applications

Aquaculture

Storage

Sealed and stored in a dark, ventilated, dry and pollution-free place.

Storage Buffer

Shelf Life

12 month

Strains

Actinomycetes

Source

Appearance

Brown powder

Molecular Weight

Color / Form

Instruction

Custom Manufacturing Services for OEM/ODM

Enzyme Class

Production Methods

Fermentation, Spray Drying Technology

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.

Shipping

Timely shipping by optional means

Formula

Reaction

Recommendation

1. Use in the morning on a sunny day or with an aerator.
2. Avoid using with antibiotics, disinfectants and insecticides simultaneously.
3. Avoid mixing with toxic and harmful substances.

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

The Actinomycetota are a phylum of mostly gram-positive bacteria. They can be terrestrial or aquatic. They are of great economic importance to humans because agriculture and forests depend on their contributions to soil systems.

For Research Use Only.

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