Product Method
Fermentation
Composition
Bacillus subtilis, Paenibacillus mucilaginosus
Feature
High viable count
Function
1. Improve the anti-virus ability of plants.
2. Promote robust plant growth and development.
3. Improve the quality of vegetables, fruits and other agricultural products.
Use Recommendations
Suitable for rice, cotton, cucumber, cabbage, solanaceous vegetables; also suitable for tea, flowers, apples, citrus, grapes, cherries and other fruits.
Use Levels
Dilute 80-100 times
Warnings
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Storage
Store in a cool and dry place.
Shipping
Timely shipping by optional means