Products

Amyloglucosidase

Product Information

Cat #

MFTP-158

CAS No.

9032-08-0

Enzyme Commission Number

Product Overview

Amyloglucosidase is used in the production of glucose syrups from starch or dextrins.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Pharmaceutical Industry

Storage

Storage Buffer

Shelf Life

Strains

Source

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Timely shipping by optional means

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

144hrs

Recovery Yield

Starting Material

Specification

Standard and Custom Specifications

Substrates

Concentration

Usage And Dosage

Description

Amyloglucosidase (also known as glucoamylase or AMG) is an enzyme which removes glucose units from liquefied starch in a stepwise manner, producing glucose.

For Research Use Only.

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