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Products

Alkaline Bating Enzyme

 Product Information

Cat #
MBS-CE099
CAS No.
Enzyme Commission Number
EC 3.4.21.4
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
Applications
Leather Industry
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Storage Buffer
Shelf Life
12 months in a dry and cool place (20℃).
Strains
Microbial Blends
Source
selected microbial strains
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Hydrolases
Production Methods
Fermentation and Extraction
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

The product is mainly purified from pancreatin capable of removing non-fibrous proteins and loosening the collagen fibrils. It’s used for leather softening.

For Research Use Only.
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