Products

Agriculture Strain Soybean Rhizobia, liquid

Product Information

Cat #

MCLX0461

Product Type

Strains

Rhizobia

Product Method

Fermentation

Composition

Appearance

Liquid

Feature

High viable count

Effect

Function

1. Improve the Nitrogen status of the soil.
2. Enhance the growth and productivity of soybean plants.

Size

500mL/barrel; 2000mL/barrel

Application

Agriculture

Use Recommendations

Avoid mixing with chemical fertilizers and pesticides.

Use Levels

375mL/hectare

Warnings

Storage

The optimal storage temperature is 4°C.

Shelf Life

12 months

Shipping

Timely shipping by optional means

Description

The strains we used are excellent indigenous soybean rhizobia. Soybean rhizobia are symbiotic bacteria that form nodules on the roots of soybean plants. These bacteria have a mutualistic relationship with soybeans, providing the plant with fixed nitrogen in exchange for carbohydrates and a suitable growing environment. The presence of soybean rhizobia benefits the plant, as it allows for the efficient uptake of nitrogen from the atmosphere and promotes plant growth and development.

For Research Use Only.

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