Products

Agriculture Strain Paecilomyces lilacinus, Mixture

Product Information

Cat #

AGS-08

CAS No.

Enzyme Commission Number

Product Overview

Beneficial microbial strains are in stock for agricultural use.

Features

Effective number of viable bacteria ≥ 10 billion/g, Organic matter ≥60%

Method

Technology

Synonyms

Type

Function

Soil improvement
Pest control
Plant growth promotion
Disease control
Improving plant yield

Applications

Agriculture

Storage

1. Store in a cool, dry, cool and dark place.
2. Avoid mixing with bactericides, highly toxic drugs, and over-acid and over-alkaline substances.

Storage Buffer

Shelf Life

12 months

Strains

Paecilomyces lilacinus

Source

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Production Methods

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.

Shipping

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

P. lilacinus is a parasitic fungus. It is an important natural enemy of some plant parasitic nematodes. The hyphae produced can penetrate the eggshell of the nematode and draw the body wall of the female adult. The hyphae absorb nutrients in the body. Reproduction destroys the normal physiological metabolism of eggs and juvenile female adults, resulting in the death of plant parasitic nematodes.

For Research Use Only.

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