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Agriculture Strain Bacillus subtilis, Mixture

 Product Information

Cat #
AGS-15
CAS No.
Enzyme Commission Number
Product Overview
Beneficial microbial strains are in stock for agricultural use.
Features
High product yields (20 to 25 gram per litre)
Method
Technology
Synonyms
Type
Function
Soil improvement
Pest control
Plant growth promotion
Disease control
Improving plant yield
Applications
Agriculture
Storage
1. Store in a cool, dry, cool and dark place.
2. Avoid mixing with bactericides, highly toxic drugs, and over-acid and over-alkaline substances.
Storage Buffer
Shelf Life
12 months
Strains
Bacillus subtilis
Source
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Production Methods
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Shipping
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

Bacillus subtilis, known also as the hay bacillus or grass bacillus, is a Gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants and humans. As a member of the genus Bacillus, B. subtilis is rod-shaped, and can form a tough, protective endospore, allowing it to tolerate extreme environmental conditions. B. subtilis has historically been classified as an obligate aerobe, though evidence exists that it is a facultative anaerobe. B. subtilis is considered the best studied Gram-positive bacterium and a model organism to study bacterial chromosome replication and cell differentiation. It is one of the bacterial champions in secreted enzyme production and used on an industrial scale by biotechnology companies.

For Research Use Only.
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