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Agriculture Strain Bacillus subtilis

 Product Information

Cat #
YHH-B26
CAS No.
Enzyme Commission Number
Product Overview
▪ The strains are produced by advanced fermentation processes, with high activity and strong stability.
▪ This product serves as biofertilizer used in agriculture.
Features
Total viable counts range from 1*109 to 1*1011 CFU/g
Strong enzyme production capacity and high activity
Method
Technology
Synonyms
Type
Function
Bacillus subtilis can reduce use of synthetic pesticides and insecticides in modern agriculture.
Applications
Agriculture
Storage
Sealed and stored in a dark, ventilated, dry and pollution-free place.
Storage Buffer
Shelf Life
12 month
Strains
Bacillus subtilis
Source
Appearance
Brown powder
Molecular Weight
Color / Form
Instruction
Custom Manufacturing Services for OEM/ODM
Enzyme Class
Production Methods
Fermentation, Spray Drying Technology
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Shipping
Timely shipping by optional means
Formula
Reaction
Recommendation
1. Use in the morning on a sunny day or with an aerator.
2. Avoid using with antibiotics, disinfectants and insecticides simultaneously.
3. Avoid mixing with toxic and harmful substances.
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

Bacillus subtilis can produce subtilin polymyxin and other active substance.These materials will inhibit the generation of pathogenic bacteria efficiently and improve immunity accordingly. Besides, B.subtilis can also regulate intestinal digestion and absorption in order to boost health. B.subtilis is playing an important role in feed additives without any side effects.

For Research Use Only.
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