Product Overview
Agriculture strains refer to specific strains of microorganisms that are used in agricultural practices. These microorganisms can be beneficial to crops and soil health, and are used for a variety of purposes.
Features
Total viable counts range from 1*10(9) to 1*10(11) CFU/g
Strong enzyme production capacity and high activity
Function
Soil improvement
Pest control
Plant growth promotion
Disease control
Improving plant yield
Storage
Sealed and stored in a dark, ventilated, dry and pollution-free place.
Strains
Bacillus paraspora
Instruction
The use of agriculture strains should be carefully regulated to avoid any negative effects on the environment and human health.
Production Methods
Fermentation
WARNINGS
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Shipping
Timely shipping by optional means
Specification
On customer requests
Description
Bacillus parasporus is a species of bacteria that is found in soil and water environments. It is a gram-positive, spore-forming bacterium that is not well-studied, but it is known to produce a number of enzymes and metabolites with potential biotechnological applications. For example, it has been shown to produce proteases, cellulases, and other hydrolytic enzymes that have potential uses in industrial processes such as the production of biofuels, paper and textiles. However, further research is needed to fully understand the properties and potential applications of B. parasporus.
