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Agriculture Strain Aspergillus oryzae 20 kg

 Product Information

Cat #
AGS-14
CAS No.
Enzyme Commission Number
Product Overview
Beneficial microbial strains are in stock for agricultural use.
Features
The strains are pure, the strains are strong, multiply fast, and have strong responsiveness. The safety interval is 0. Main ingredients include Aspergillus oryzae, Aspergillus oryzae spores and their secondary metabolites, culture media, carriers, etc.
Method
Technology
Synonyms
Type
Function
Soil improvement
Pest control
Plant growth promotion
Disease control
Improving plant yield
Applications
Agriculture
Storage
1. Store in a cool, dry, cool and dark place.
2. Avoid mixing with bactericides, highly toxic drugs, and over-acid and over-alkaline substances.
Storage Buffer
Shelf Life
12 months
Strains
Aspergillus oryzae
Source
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Production Methods
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Shipping
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

Aspergillus oryzae can secrete a variety of enzymes, including amylase, glucoamylase, cellulase, phytase, and pectinase enzymes. Used in feed, under the action of amylase, the linear and amylopectin in the raw materials are degraded into dextrin and various low-molecular sugars, such as maltose, glucose, etc.; under the action of protease, it will be difficult to digest The macromolecular protein is degraded into peptone, peptides and various amino acids, and it can degrade the hard-absorbable substances such as crude fiber phytic acid in the auxiliary materials, and improve the nutritional value. Used in agriculture and biological fertilizer fermentation, it can be used together with bacteria and yeasts to achieve the effect of degrading straw. Make the organic matter in the straw become the nutrients needed for plant growth, increase the soil organic matter, and improve the soil structure. It decomposes protein, cellulose, hemicellulose, quality, etc., and is compounded by thermophilic, heat-resistant bacteria, fungi, yeast strains and related decomposing enzymes. It has strong degrading ability and can also achieve heating, deodorization, and elimination of pests and diseases. , Weed seeds and improve the effect of nutrients.

For Research Use Only.
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