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Agriculture Strain Actinomycetes

 Product Information

Cat #
YHH-B66
CAS No.
Enzyme Commission Number
Product Overview
Agriculture strains refer to specific strains of microorganisms that are used in agricultural practices. These microorganisms can be beneficial to crops and soil health, and are used for a variety of purposes.
Features
Total viable counts range from 1*10(9) to 1*10(11) CFU/g
Strong enzyme production capacity and high activity
Method
Technology
Synonyms
Type
Function
Soil improvement
Pest control
Plant growth promotion
Disease control
Improving plant yield
Applications
Agriculture
Storage
Sealed and stored in a dark, ventilated, dry and pollution-free place.
Storage Buffer
Shelf Life
12 month
Strains
Actinomycetes
Source
Appearance
Powder
Molecular Weight
Color / Form
Instruction
The use of agriculture strains should be carefully regulated to avoid any negative effects on the environment and human health.
Enzyme Class
Production Methods
Fermentation
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Shipping
Timely shipping by optional means
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

Actinomycetes are a group of bacteria that are commonly found in soil and water. They are known for their ability to produce a variety of antibiotics, enzymes, and other secondary metabolites. They play important roles in breaking down organic matter and cycling nutrients in the environment. Some species of actinomycetes are pathogenic and can cause infections in humans, while others are used in industrial applications such as the production of antibiotics and enzymes.

For Research Use Only.
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